Rice

White rice with 5% broken grain:
White rice with 15% broken grain:
White rice with 25% broken grain:
100% Broken Rice:
Jasmine rice 5% of broken rice:
Short, medium grain rice 3% broken:
Calrose Rice 3% Broken:
Japonica (round rice):
KDM Homali rice:
Fragrant rice:
Parboiled rice:
Long grain 3% broken rice (ST20- same Basmati rice):
Long grain 3% broken rice (ST21):

- Green coffee bean (Robusta/Arabica)
- Roasted coffee bean (Robusta/Arabica)
- Roasted coffee powder
- Broken coffee
- Coffee husk

-Arabica Green Coffee Bean

-Robusta Roasted Coffee

-Robusta Green Coffee bean

- Fine grade high fat
- Fine grade low fat
- Medium high fat

- WW240
- WW320
- WW450
- WS
- LP
- SP
- BB

- Split Cassia
- Broken Cassia
- Stick Cassia
- Cigarette Cassia
- Cutting Cassia (round/square)
- Cassia powder

- Tapioca starch (Food/Industrial grade)
- Cashew husk / dust
- Star anise
- Tea